Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!
The Sweet Spot
Roblé gives us the truth about his sweet tooth or lack thereof.
I'm not that big on sweets. I almost always skip dessert so it was a huge curve-ball for me to cater Kerin Rose's event. I was professionally trained on baking and pastry, but I'm a little out of practice. Thank God I had Kikuyo on the team and was able to come in and knock it out! Without her I would have been totally screwed.
I have to say that there wasn't a single thing on that dessert bar that I would eat. Neon colored things, sprinkles, edible spray paint, edible glitter. . .none of these things do it for me. Why would people want to eat that? I don't understand. I prefer to stick with natural ingredients. But hey, if that's what the client wants, it's our job to give it to them.
KIKU -- You're the BEST!!!