Family dinner with the Biermann clan is tough to beat. When they're at home in Atlanta, the Don't Be Tardy gang gets to chow down on whatever they're craving, courtesy of Chef Tracey Bloom. And when they're on the road, they manage to find — as Kim Zolciak-Biermann would say — "THE best" restaurants. Just look at what they ate in Columbus, Ohio.
At Jeff Ruby's Columbus Steakhouse, the crew ate scallops, steak, and oysters, and the adults chased it all with red wine. But if you ask Brielle Biermann, the real highlight was the old-fashioned dessert, which you don't see on many menus these days.
Zooming in on her sweet treat, the KAB Cosmetics pro gushed: "My favorite dessert on this earth: Bananas Foster." For the uninitiated, that's a mix of ice cream, nuts, and bananas that have been smothered in a sugary, liqueur-drenched sauce and set ablaze. Here's your visual ... and your next craving.
The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.