Top Chef Season 18 Headshot Dawn Burrell

Dawn Burrell

HOMETOWN: Philadelphia, PA

CURRENT CITY OF RESIDENCE: Houston, TX

OCCUPATION/PROFESSION: Partner/Executive Chef, Lucille’s Hospitality Group

Olympian turned Chef, Dawn Burrell’s world travels with USA’s Track & Field team ignited her deep love for the language of food. After competing in the 2000 Summer Olympics, Dawn traded in her track spikes for a full-time culinary career and enrolled in Culinary Arts at the Art Institute of Houston. She cut her teeth with a variety of chefs, including Chef Tom Aikens in

London and Houston’s Monica Pope, before landing a gig at Tyson Cole's Uchi in Houston. Chef Dawn went on to become the sous chef at Uchi’s award-winning sister restaurant, Uchiko, in Austin. An Executive Chef title at modern Southern restaurant Kulture followed where she honed her signature “global comfort” cooking style and earned her first James Beard nomination for “Best Chef: Texas” in 2020. She departed during the pandemic and recently joined Chef Chris Williams’ Lucille’s Hospitality Group as Partner/Executive Chef of her very first proprietary concept exploring Afro-Asian cuisine.

Top Chef Season 18 Bodyshot Dawn Burrell

Dawn Burrell

Shows

HOMETOWN: Philadelphia, PA

CURRENT CITY OF RESIDENCE: Houston, TX

OCCUPATION/PROFESSION: Partner/Executive Chef, Lucille’s Hospitality Group

Olympian turned Chef, Dawn Burrell’s world travels with USA’s Track & Field team ignited her deep love for the language of food. After competing in the 2000 Summer Olympics, Dawn traded in her track spikes for a full-time culinary career and enrolled in Culinary Arts at the Art Institute of Houston. She cut her teeth with a variety of chefs, including Chef Tom Aikens in

London and Houston’s Monica Pope, before landing a gig at Tyson Cole's Uchi in Houston. Chef Dawn went on to become the sous chef at Uchi’s award-winning sister restaurant, Uchiko, in Austin. An Executive Chef title at modern Southern restaurant Kulture followed where she honed her signature “global comfort” cooking style and earned her first James Beard nomination for “Best Chef: Texas” in 2020. She departed during the pandemic and recently joined Chef Chris Williams’ Lucille’s Hospitality Group as Partner/Executive Chef of her very first proprietary concept exploring Afro-Asian cuisine.