Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!
The Below Deck Mediterranean Season 4 Premiere Featured a Huge First for Hannah Ferrier
There's one thing Hannah Ferrier has never done in her nearly 10 years in the yachting industry.
Hannah Ferrier's career in the yachting industry spans nearly a decade, but even she experienced something for the very first time during the Below Deck Mediterranean Season 4 premiere.
After Chef Mila Kolomeitseva presented the dishes she prepared for the first dinner of the charter season, Hannah declined to bring out the plate of nachos with cheese and salsa to the guests' table. "I just cannot serve that to guests," Hannah said during the episode. "It's disgusting."
Hannah shared an interesting tidbit about that moment on Twitter as the episode aired. "Fun fact: this was my first time in yachting history that I have refused to serve a meal... And rightly so," she tweeted.
In case you were wondering what was really going on inside the chief stew's head during that moment, she confirmed on Twitter she was, in fact, mortified. "I was dyingggggg inside!" she tweeted.
Hannah was also shocked at another one of Mila's culinary choices, which you can check out a clip of above. "STEAKS IN A MICROWAVE?!?! WHAT PLANET AM I ON?!?!" the chief stew tweeted.
Below Deck Med Season 1 chef Ben Robinson also tweeted he was "absolutely horrified" by what he saw going down in the galley in the Season 4 premiere. "First she’s ill, now it’s tacos... This may not be a healthy start to the season," Ben tweeted during the episode.
At least there's no drama with Hannah's interior team so far. "Congratulations Hannah! looks like you’ve got quite a strong interior team this season," Below Deck chief stew Kate Chastain tweeted, to which Hannah replied, "It would appear that way for now!!! Neither threw up once!"
It's the little things, you know?
Check out what's coming up in an all-new episode of Below Deck Med on Monday at 9/8c, below.