Mila Kolomeitseva

Chef

Mila is the first female chef in Below Deck history, and ready to serve her signature French/Mediterranean cuisine to this season’s charter guests. Growing up in Siberia as the daughter of a school teacher, she’s always been encouraged to learn from cultures around the world. It was that curiosity that inspired her to attend Paris’ prestigious Le Cordon Bleu cooking school where she quickly got her first job as a private chef working on a small boat. Although she keeps her kitchen well-maintained and clean, she has a short fuse in the galley, but it’s that same passion that has also given her a love of the sea.