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The Daily Dish Below Deck

Below Deck Guests Are Stunned As St. David Is Transformed Into the "North Pole" (VIDEO)

The charter guests couldn't get enough of the Christmas-themed decor arranged by the Below Deck crew. 

By Cynthia Robinson

Despite the occasional drama, the Below Deck crew can always come together for an epic theme. 

How to Watch

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In the clip above, a preview of Season 11, Episode 13 (set to air Monday, April 29), the charter guests arrive back on St. David after an excursion to see the yacht completely transformed into the North Pole for a Christmas-themed dinner. 

See how the crew transformed St. David into the North Pole 

"Merry Christmas!" deckhand Kyle Stillie exclaims to guests who prepare to return to the boat for an incredible night. 

Before their arrival, we see stew Barbara "Barbie" Pascual setting up a beautiful tablescape with small Christmas wreaths atop fake snow and beautiful red candles in the middle of the table. Stew Paris Field also helps string up white lights while chief stew Fraser Olender sets up decor pieces everywhere, including santa hats, figurines, and more. 

More from Bravo: 

Captain Kerry Fires Another Crew Member on Below Deck Season 11: "I'm Doing You a Favor"

A Controversial Guest Returned to Below Deck and Brought *Lots* of "Drama"

Fraser Olender Calls Out Charter Guests for Making "Such a Tacky Request" (VIDEO)

A yacht stewardess setting up a christmas party on the yacht

The crew also rock reindeer antlers, which, adorable

Christmas tree, christmas stocking, and decorations being put up for a christmas party

When the guests make their return, they're literally speechless, with the primary guest, Alex, showing his excitement while taking in every detail. 

Guests on a charter excited about a christmas party.

Check out more of the details in the video above! 

Who is the new chef on Below Deck?

In addition to St.David having a temporary new look, there will also be a new yachtie on board: Chef Nick, who joins the crew after Anthony Iracane's “heartbreaking” departure

Nick Tatlock laughing in the galley wearing his chef uniform.

During a confessional interview in another preview clip for next week's episode, Nick opens up about his work experience and personality, saying, “I’ve been a chef for 22 years. I think I lost my mind a long time ago. Maybe, I talk to myself too much, I have a few little ticks and go a little bit loopy sometimes, but I’m harmless crazy. You know, I’m not about to murder anyone.” 

After adjusting to St. David, Nick goes to the bridge to meet Captain Kerry Titheradge. Upon meeting, the captain explains what he was expecting of the chef while aboard. 

“I had to let the last guy go… He wasn’t reading the preference sheets properly,” Kerry told Nick. “I’ve seen you been on some big boats, so I’m not here to teach you how to cook."

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