With a passion for luxury hospitality and travel, it was a no-brainer for Fraser to join the yachting industry four years ago. He got his start on a motor yacht in Naples, Italy and has never looked back. Prior to yachting, Fraser worked in commercial bookings for leading model agencies in London. In the off-season, he loves to travel to picturesque destinations staying at the world’s finest hotels with the dream to one day open his own. Returning to the Caribbean to work under Captain Lee again, Fraser is thrilled to be Chief Stew on St. David. However, when the charter guests get too demanding, he must prove his worth as a department lead.