Kathy Wakile Reveals She's Enjoying the "Wealth That Money Can't Buy" Since RHONJ Exit
Since her time on RHONJ, Kathy's been picking up new hobbies, partnering on an exciting pizza project, and more.
Kathy Wakile noted that she was "sweet" in her tagline for The Real Housewives of New Jersey Season 3, and her life has been just that since she last appeared on the Garden State show.
As fans may recall, Kathy was a full-time cast member on Seasons 3 through 5 of RHONJ in addition to appearing as a friend of the ladies on Seasons 6 and 7. Today, she's been spending a lot of quality time with her loved ones as of late.
For example, the RHONJ alum — who shares daughter Victoria Wakile Kosmidis (who recently celebrated her 3rd wedding anniversary!) and son Joseph Wakile with her husband Rich Wakile — just got in some much-needed time at the beach with her mom, Maria Pierri, and her sister, Rosie Pierri.
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Kathy posted two photos from her family's recent trip to Fort Lauderdale, Florida on Instagram on April 21.
"Laughter, Sunshine, The Sea & Family," she wrote in the caption of the post, along with a hashtag for the phrase "Wealth that money can't buy."
She's also been tapping in to her creative side lately. She took a pottery class with her daughter just a few weeks before her Florida vacay, and she shared the results on her feed.
"Forever a Student," she began in the caption of the post.
She's also been spending time painting (as has her mom). Kathy painted lemons on what appears to be a bookmark on May 3, and she noted that "Every master was once a beginner" in the caption of her post.
What does Kathy Wakile do for a living?
Since her time on RHONJ, Kathy has also made a few changes to her professional life. From 2019 to 2020, she hosted the podcast, Eat Live Love Enjoy, which is "where food, family and friends come together to make the best recipe for life!"
She also sells homemade Cannolis via Goldbelly and is a partner at a pizzeria and Italian restaurant called Pizza Love in Wyckoff, New Jersey. In 2014, she authored a cookbook titled Indulge.
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