Get ready for a dose of Queer Eye in your own kitchen — no casting call required. That's because the show's food and wine guru Antoni Porowski is debuting his first cookbook.
He announced on Monday that the book, Antoni in the Kitchen, is now available for preorder on Amazon ($22)... with a foreword by (wait for it) Queer Eye's original food expert Ted Allen. The nearly 300-page tome is officially set to hit shelves on September 9.
According to its description on Amazon, Porowski approaches the content "with appealing vulnerability." The book is for home cooks of all levels, offering guidelines for "how to become more confident and casual in the kitchen."
Look for recipes including "weeknight healthyish meals" and ideas "perfect for off-the-cuff entertaining." And get this: Many recipes in the book require just five ingredients.
Think "Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares," all of which can be "carried off with panache, even by beginners."
The Queer Eye culinary pro is on a roll: Last year, Porowski launched his NYC restaurant, The Village Den.
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