Apple Bread Pudding with Cinnamon Yogurt

Apple Bread Pudding with Cinnamon Yogurt - Recipe Finder

Apple Bread Pudding with Cinnamon Yogurt

Info

Course:
Dessert
Total Time:
Under 2 Hours
Skill Level:
Moderate
Cost:
Moderate

Photo by:

Top Chef, Season 7, Episode 2, Elimination Challenge

Yield

6-8 Servings

Ingredients

Bread Pudding:

1 loaf whole wheat bread, diced
4 eggs, beaten
1 1/3 cup skim milk
1 cup low-fat cottage cheese
2 oz brown sugar
2-3 granny smith apples, grated
1/3 cup raisins

Yogurt:

2 ½ cups low-fat yogurt
1/3 cup reduced apple juice
1 tsp ground cinnamon

Compote:

1 cup apple juice
2-3 Tbl brown sugar
1 cup raisins
1 ½ cups granny smith apples, small diced

Cinnamon Tuile:

1 cup flour
1 Tbl ground cinnamon
1 egg
¼ cup water

Directions

For the Bread Pudding:

Preheat oven to 350-degrees F. Toss together all ingredients until thoroughly mixed. Place in greased baking pan and bake for 40 to 50 minutes, until set and browned on top.

For the Yogurt:

Mix together all ingredients.

For the Compote:

In a saucepot, combine apple juice, brown sugar, and raisins, and reduce by half. Add apples and cook for 10 minutes.

For the Cinnamon Tuile:

Mix together all ingredients. Pipe onto silpat in desired shape. Bake at 350-degrees F for 10-12 minutes until golden brown.

To Assemble:

Slice bread pudding and place over yogurt. Serve with compote and tuile.