Boneless Chicken Wing Confit with Curry and Blue Cheese Disc

Info

Course:
Appetizer, Hors D'oeuvre
Prep Time:
3 Hours
Total Time:
Under 4 Hours
Skill Level:
Moderate
Cost:
Moderate

Top Chef, Season 6, Episode 10, Elimination Challenge Winner

Yield

12 Servings

Ingredients

For Wings:

12 chicken wings
1 Spanish onion, thinly sliced
¼ cup fresh thyme
1 L chicken stock
1 cup heavy cream
Curry powder
Salt to taste
Flour, for dusting

For Hot Sauce:

500g fresh bell pepper juice
100g red wine vinegar 
1 teaspoon garlic powder 
7g xanthan gum 
½ teaspoon cayenne pepper
100g Franks red hot sauce

For Frozen Blue Cheese:

100g Maytag blue cheese
400g sour cream
1g xanthan gum 
Black pepper to taste

For Celery Puree:

1 celery root, peeled and chopped 
2 cup heavy cream 
½ cup parsley leaves 
½ cup celery leaves
Salt to taste

Directions

1. Using a cleaver, chop off each end joint off the wings. Season chicken with salt and curry powder. Place wings in a single layer inside a shallow pot. Add onion, thyme, stock, and cream. Simmer over low heat until bones can be removed without tearing the flesh. Remove from heat and strain liquid. Carefully remove bones from each wing. Place de-boned wings between two sheets trays and press for 1 hour in the refrigerator.

2. For hot sauce, blend all ingredients in a saucepan with an immersion hand blender until smooth. Bring mixture to a boil and then blend again. Allow to cool to room temperature.

3. For frozen blue cheese, blend all ingredients until smooth. Load into an iSi cream whipper canister and charge two times with NO2. Dispense onto anti-griddle to freeze.

4. For celery puree, place celery root in a pot and cover with cream. Simmer until celery root is tender and season with salt. Pour into a blender and puree with parsley and celery leaves. Cool immediately.

To Serve:

1. Heat a sauté pan with oil. Dredge wings in flour and pan fry until golden.

2. Spread celery puree onto plate.

3. Place chicken wing on top of puree. Add a drop of hot sauce.

4. Arrange a frozen blue cheese slice leaning on chicken.

BravoTV.com

Foodies

Food