Creamy Mac and Cheese with Prawns, Mushrooms and Fresh Herbs - Recipe Finder
Creamy Mac and Cheese with Prawns, Mushrooms and Fresh Herbs
Top Chef Masters, Season 1, Episode 1, Elimination Challenge Winner
Ingredients
- 4 tablespoons butter
- 3 large carrots, diced
- 1 large onion, diced
- 1/2 quart cream
- 4 ounces half and half
- 1 cup white mushroom, sliced
- 1 1/2 cup Swiss cheese
- 2 pounds prawns, diced
- 1 pounds cooked pasta
- 1 cup whipped cream
- 5 tablespoons chopped parsley
- 6 egg yolks
- Salt and pepper to taste
Directions
In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes). Add the mushroom and Swiss cheese, simmer for 5 minutes. Add the prawns and pasta and mix gently until very hot. Fold into the whipped cream the parsley and egg yolks. Season with salt.
Transfer Mac & Cheese into bowl and cover lip with the whip cream mix.
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