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Creamy Mac and Cheese with Prawns, Mushrooms and Fresh Herbs

creamy-mac-and-cheese-with-prawns-mushrooms-and-fresh-herbs

Info

  • Course:

    Main Course

  • Total Time:

    Under 1 Hour

  • Skill Level:

    Moderate

  • Cost:

    Splurge

Chef

Hubert Keller Hubert Keller View Profile
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Top Chef Masters, Season 1, Episode 1, Elimination Challenge Winner

Ingredients

  • 4 tablespoons butter
  • 3 large carrots, diced
  • 1 large onion, diced
  • 1/2 quart cream
  • 4 ounces half and half
  • 1 cup white mushroom, sliced
  • 1 1/2 cup Swiss cheese
  • 2 pounds prawns, diced
  • 1 pounds cooked pasta
  • 1 cup whipped cream
  • 5 tablespoons chopped parsley
  • 6 egg yolks
  • Salt and pepper to taste

Directions

In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes). Add the mushroom and Swiss cheese, simmer for 5 minutes. Add the prawns and pasta and mix gently until very hot. Fold into the whipped cream the parsley and egg yolks. Season with salt.

Transfer Mac & Cheese into bowl and cover lip with the whip cream mix.

© 2009 Hubert Keller

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