Top Chef: Just Desserts, Season 1, Episode 7, Elimination Challenge
1. Cut fat into dry ingredients.
2. Mix in liquids and work into a dough.
3. Allow to relax and chill. Roll dough out to 1/8” thickness and cut into discs.
1. Put all ingredients into a pot and cook until thick while constantly stirring
2. Blend mixture with an emersion blender and pour into a pan. Chill to thicken
Carmel Ice Cream
1. Deglaze caramel with dairy, sugar, and salt and whisk over egg yolks to make anglaise base. Cook base a la nappe and chill. Freeze in ice cream machine.
1. Sheet the pie dough out, spoon lemon curd into pastry, egg wash pastry shut, freeze, fry
2. Serve with ice cream on side