Hot and Sour Curried Eggplant with Peppers & Carrot Tops - Recipe Finder
Hot and Sour Curried Eggplant with Peppers & Carrot Tops
Top Chef, Season 7, Episode 5, Elimination Challenge, Winner
Yield
10-12 Servings
Ingredients
- 1 cup olive oil
- 3 cups onion, small dice
- 1 Tbl garlic, chopped
- 2 cups red bell peppers
- 1 cup orange bell pepper
- 10 cups diced eggplant, peeled
- ¼ cup curry powder
- 1 Tbl crushed red pepper
- 1 Tbl kosher salt
- 1 Tbl lime zest
- 1 Tbl lemon zest
- ½ cup chiffonade carrot tops
- ½ cup chiffonade celery tops
- 1 cup sugar
- 10 limes, juiced
- 8 lemons, juiced
Directions
1. Heat olive oil in a large pot. Sweat onions and garlic until soft. Add peppers, curry, crushed red pepper, and salt. Cook for 5 minutes.
2. Add eggplant and gently toss together. Cook slowly. Once tender, add remaining ingredients. Fold together and serve.
The Dish - Bravo's Daily News
Bethenny, 'Top Chef' Help You Get Your Grill On This Memorial Day
Check out these tips and recipes to spice up your bbq this holiday weekend.
Read MoreGet Mobile
- Get games, show updates, and more on your cell phone.
- Message & data rates may apply.
You will receive 5 msgs/wk.
Text STOP to 27286 to quit, or HELP for help
