Sweet Potato Soup with Ginger, Brown Sugar, and Cayenne Pepper - Recipe Finder
Sweet Potato Soup with Ginger, Brown Sugar, and Cayenne Pepper
Top Chef, Season 6, Episode 3, Quickfire Challenge
Yield
10 Servings
Ingredients
- 5 sweet potatoes, peeled and chopped
- 1 rib celery, chopped
- 1 carrot, peeled and chopped
- 1 small yellow onion, chopped
- 1 quart heavy cream
- 1 quart water
- Dash of ground cayenne
- Salt and pepper
Directions
1. Combine all ingredients in a stock pot and cook until potatoes are tender.
2. Transfer contents to blender and liquefy until soup consistency.
3. Strain through chinois and adjust seasoning.
To Serve:
1. Pour soup into a bowl.
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