We couldn’t believe they were using boneless chicken breasts. If you hand most chefs chicken breasts and ask them to make fried chicken, they’ll turn around and tell you, “I can’t make fried chicken with this!” And they’d be right.
Lizzie almost gets a pass (note the “almost”), since she’s been in the States for the least amount of time, but Stefan? Did you hear Wolfgang mention his Austrian mother’s Sunday fried chicken, so near and dear to his heart? Not to mention that Stefan, by his own admission, eats buckets of KFC all the time. I can’t understand why he gave us a lame rendition of chicken cordon bleu. And all I’ll say about Brooke is that she simply should have known better.
Their thought processes baffled us, but Josie’s “I didn’t have time to put my chicken on paper towels to get the grease off before serving it to you” was neck and neck with her “my fellow contestants loved my fried chicken” comment for the wackiest thing we heard all night… and her chicken the poorest dish we tasted, by a lot. Had she not served that up, we’d have had other contenders for bottom dish, but she saved the others by serving us something far, far less appealing.