Shirley has a roach coach for sale if you are interested. You could start your own Kogi empire if you are smart and understand the nuances of food truck by-laws. May you call it “What the truck?” May you succeed beyond your wildest dreams.
Poor Bene. Why are they picking on him? Nothing he says is being listened to. We have the answer to that age old quandary: “If Bene talks in a group, does anyone listen?”.
Teams have been named, but there are too many to list.
Michael is cooking crawfish at the house. He is that father figure who terrifies the family. It is decided that Casanova will be the model chef for this challenge and stand in front of the truck looking pretty. This was actually decided at birth, but I play along.
Team Yellow has made a taco truck experience. Team Blue wants to have a truck spa experience. Team Red is not listening to Bene, unless he is their quiet servant. Bene must even experience badmouthing from Michael, which would drive anyone over the edge. We may have a runaway on our hands. Team Yellow is making wine bottle dough.
Brian Huskey confesses to being born with a silver spoon. I am not sure where the family fortune comes from, but after much internet searching I am making up that it comes from holding the patent to the Flobee. Lucky man.
Immortal words from Jason: “If it’s burnt, don’t use it.” Dude, if you condescended to me in a kitchen like that, I would cut that hair right off of your head. Daly Patty is just a lump of sadness in the first 48 of this season and can’t fight back.
Michael talks about Katrina and the recovery. Such a tragedy. That city has some amazingly resilient souls.
Travis and Brian: Dorado and Shrimp Ceviche with Tomato
Carrie and Aaron: Beef and Pork Curry Empanadas with Watercress and Mango
Carlos and Aaron: Tilapia Tacos with Chipotle Aioli and Cabbage
BLUE TEAM/Work Site #2: Jason, Patty, Nicholas, and Bret
Jason: Salmon Hand Roll with Quinoa, Honey Mustard Miso, and Cucumber
Nicholas: Grilled Shrimp with a Fish Sauce Caramel, Melon-Sungold Salad, and Crushed Wasabi Peas
Bret: Coconut Ceviche with Red Snapper and Bay Scallops
Patty: Tuna Slider with Crispy Pancetta, Avocado, and Tomato