If this is what Gwyneth Paltrow serves her Goop employees for lunch on any old weekday, you know that her wedding menu was next-level. And, now we have proof that the Internet mogul — who recently tied the knot with producer Brad Falchuk — knows how to wine and dine a crowd. At Paltrow and Falchuk's September 29 wedding in New York, People reports that the couple served up a feast prepared by chef Mario Carbone, at whose restaurant the couple had dined on one of their first dates. Dishes included crab-avocado salad, scampi tortellini, and — for the entree — a choice of prime rib or honey-mustard duckling. Sides included roasted duck-fat potatoes.... and, we're salivating.
And if that sounds good, just wait till you hear about dessert. The couple allegedly couldn't agree on a wedding-cake flavor, and so they reached a compromise that pleased everyone — and then some.
Apparently, Brooklyn bakery Nine Cakes created 45 miniature carrot cakes in honor of the bride; the groom's wish was granted with 45 individual chocolate-and-vanilla cakes. We only have one question: Did this couple, like Jax Taylor and Brittany Cartwright plan to do, serve late-night Taco bell? We're guessing that's a giant g(n)oop(e)!
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