The finals begin in Guadalajara, Mexico as the three remaining chefs face off against the winner of Last Chance Kitchen at the new Chivas soccer Stadium. For the first battle of the finals, guest judge Francisco Ruano, challenges the chefs to create a dish using goat, the mascot of Chivas. At the Patrón Hacienda, the chefs are tasked to pair their own unique cocktail and with a dish that incorporates the sweet, salty, bitter and sour notes of a margarita. With some sous chef help from eliminated chefs, they’ll serve their drinks and dishes to 100 VIPs, including Chef Ray Garcia and returning guest judge Richard Blais.
A Behind the Scenes Look at Episode 12
Go inside this episode of Top Chef Season 14.