Brenda Urban

msbrendaurban

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Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Brenda Urban
@msbrendaurban

Brenda Urban
@msbrendaurban

Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Read more
Jessica Miller
@justjessla

Jessica Miller
@justjessla

This Midwest transplant garnered success as the right hand of Harry Morton Holdings. Between wrangling staff at Morton’s latest venture and starry-eyed aspirations of becoming a restaurant mogul, Jessica crushes stereotypes associated with gender and youth. Whether it’s talking numbers with seasoned male colleagues or getting down and dirty with her staff, Jessica is always in control. She lives and breathes her work, which has put her relationships in the freezer.

Read more
Kat Odell
@kat_odell

Kat Odell
@kat_odell

This New York native left her job as a writer at Bon Appétit to become the editor of the prestigious food blog, Eater LA. As its editor, Kat earns exclusive scoops on rising talent, and she is perpetually the first to break any exclusive news on L.A.’s hottest restaurants and nightclubs. When she sits down in a restaurant, chefs roll out the red carpet in the hopes that she will help make, rather than break, their restaurant. With her bubbly and flirty personality, the lines of business and pleasure are often blurred leading colleagues to question her motives.

Read more
Nina Clemente
@CookingClemente

Nina Clemente
@CookingClemente

With a fiery Italian spirit and a carefree approach towards life, Nina Clemente brings style and edge to the L.A. food scene. A native New Yorker who once despised the Californian “never ending sunshine hell,” Nina found her way out west, bringing with her a rustic and healthy form of cooking. Without any formal training, she has become one of Los Angeles’ most sought after private chefs. After capitalizing on her exposure in Vanity Fair, Nina found success catering to A-list celebrities, but with big aspirations of owning her own restaurant, Nina wonders if she is ready to dominate the culinary world with the big boys.

Read more
Waylynn Lucas
@waylynnlucas

Waylynn Lucas
@waylynnlucas

Waylynn Lucas is a punk rock chick with a sweet tooth, who holds her own in the male-dominated, cutthroat L.A. chef scene. After successfully running her own restaurant in Costa Rica, Waylynn moved back to L.A. where her talents for pastry quickly garnered wide acclaim. After serving as the executive pastry chef for two highly-rated restaurants—José Andrés’ Bazaar and Michelin-rated Patina—and being written up in The Los Angeles Times, Waylynn’s entrepreneurial spirit led her to leave her prestigious job and open up her own bakery, Fonuts, alongside her partner and friend, Nancy Truman. Twice engaged, including a bad breakup with a top chef, Waylynn is ready to shed the skin of her past, but is she really ready to love again?

Read more

Brenda Urban
@msbrendaurban

Brenda Urban
@msbrendaurban

Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Read more
Jessica Miller
@justjessla

Jessica Miller
@justjessla

This Midwest transplant garnered success as the right hand of Harry Morton Holdings. Between wrangling staff at Morton’s latest venture and starry-eyed aspirations of becoming a restaurant mogul, Jessica crushes stereotypes associated with gender and youth. Whether it’s talking numbers with seasoned male colleagues or getting down and dirty with her staff, Jessica is always in control. She lives and breathes her work, which has put her relationships in the freezer.

Read more
Kat Odell
@kat_odell

Kat Odell
@kat_odell

This New York native left her job as a writer at Bon Appétit to become the editor of the prestigious food blog, Eater LA. As its editor, Kat earns exclusive scoops on rising talent, and she is perpetually the first to break any exclusive news on L.A.’s hottest restaurants and nightclubs. When she sits down in a restaurant, chefs roll out the red carpet in the hopes that she will help make, rather than break, their restaurant. With her bubbly and flirty personality, the lines of business and pleasure are often blurred leading colleagues to question her motives.

Read more
Nina Clemente
@CookingClemente

Nina Clemente
@CookingClemente

With a fiery Italian spirit and a carefree approach towards life, Nina Clemente brings style and edge to the L.A. food scene. A native New Yorker who once despised the Californian “never ending sunshine hell,” Nina found her way out west, bringing with her a rustic and healthy form of cooking. Without any formal training, she has become one of Los Angeles’ most sought after private chefs. After capitalizing on her exposure in Vanity Fair, Nina found success catering to A-list celebrities, but with big aspirations of owning her own restaurant, Nina wonders if she is ready to dominate the culinary world with the big boys.

Read more
Waylynn Lucas
@waylynnlucas

Waylynn Lucas
@waylynnlucas

Waylynn Lucas is a punk rock chick with a sweet tooth, who holds her own in the male-dominated, cutthroat L.A. chef scene. After successfully running her own restaurant in Costa Rica, Waylynn moved back to L.A. where her talents for pastry quickly garnered wide acclaim. After serving as the executive pastry chef for two highly-rated restaurants—José Andrés’ Bazaar and Michelin-rated Patina—and being written up in The Los Angeles Times, Waylynn’s entrepreneurial spirit led her to leave her prestigious job and open up her own bakery, Fonuts, alongside her partner and friend, Nancy Truman. Twice engaged, including a bad breakup with a top chef, Waylynn is ready to shed the skin of her past, but is she really ready to love again?

Read more

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Brenda Urban

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Eat Drink Love

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Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Latest About Brenda

Proud of Nina

S1/EP8

Brenda focuses on the positive.

Read Blog 5 years ago

Brenda: Lindsay Loves Drama

S1/EP7

Brenda gives her impression of Kat's pop-up email.

Read Blog 5 years ago

Brenda: Surprised by Waylynn

S1/EP6

Brenda doesn't understand why Waylynn didn't simply apologize to Jess.

Read Blog 5 years ago

What Foods Arouse the 'Eat, Drink, Love' Stars?

Season 1

Watch the cast explain their favorite aphrodisiacs.

Read News 5 years ago

Brenda: Got Milquetoast?

S1/EP5

Brenda explains what the word really means.

Read Blog 5 years ago

Being Blamed for Brenda's Misery

Being Blamed for Brenda's Misery

S1/EP5

Brenda is certain her boss' friend is feeding her boss information about Brenda.

Watch Video 5 years ago

Brenda: "Don't Shoot the Messenger"

S1/EP4

Brenda defends her comments about Kat's reputation.

Read Blog 5 years ago

The Cast

Brenda Urban
@msbrendaurban

Brenda Urban
@msbrendaurban

Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Read more
Jessica Miller
@justjessla

Jessica Miller
@justjessla

This Midwest transplant garnered success as the right hand of Harry Morton Holdings. Between wrangling staff at Morton’s latest venture and starry-eyed aspirations of becoming a restaurant mogul, Jessica crushes stereotypes associated with gender and youth. Whether it’s talking numbers with seasoned male colleagues or getting down and dirty with her staff, Jessica is always in control. She lives and breathes her work, which has put her relationships in the freezer.

Read more
Kat Odell
@kat_odell

Kat Odell
@kat_odell

This New York native left her job as a writer at Bon Appétit to become the editor of the prestigious food blog, Eater LA. As its editor, Kat earns exclusive scoops on rising talent, and she is perpetually the first to break any exclusive news on L.A.’s hottest restaurants and nightclubs. When she sits down in a restaurant, chefs roll out the red carpet in the hopes that she will help make, rather than break, their restaurant. With her bubbly and flirty personality, the lines of business and pleasure are often blurred leading colleagues to question her motives.

Read more
Nina Clemente
@CookingClemente

Nina Clemente
@CookingClemente

With a fiery Italian spirit and a carefree approach towards life, Nina Clemente brings style and edge to the L.A. food scene. A native New Yorker who once despised the Californian “never ending sunshine hell,” Nina found her way out west, bringing with her a rustic and healthy form of cooking. Without any formal training, she has become one of Los Angeles’ most sought after private chefs. After capitalizing on her exposure in Vanity Fair, Nina found success catering to A-list celebrities, but with big aspirations of owning her own restaurant, Nina wonders if she is ready to dominate the culinary world with the big boys.

Read more
Waylynn Lucas
@waylynnlucas

Waylynn Lucas
@waylynnlucas

Waylynn Lucas is a punk rock chick with a sweet tooth, who holds her own in the male-dominated, cutthroat L.A. chef scene. After successfully running her own restaurant in Costa Rica, Waylynn moved back to L.A. where her talents for pastry quickly garnered wide acclaim. After serving as the executive pastry chef for two highly-rated restaurants—José Andrés’ Bazaar and Michelin-rated Patina—and being written up in The Los Angeles Times, Waylynn’s entrepreneurial spirit led her to leave her prestigious job and open up her own bakery, Fonuts, alongside her partner and friend, Nancy Truman. Twice engaged, including a bad breakup with a top chef, Waylynn is ready to shed the skin of her past, but is she really ready to love again?

Read more

Brenda Urban
@msbrendaurban

Brenda Urban
@msbrendaurban

Strong, opinionated and passionate, Brenda Urban is a public relations maven that charms people with her quick wit and infectious laughter. A New Jersey native, Brenda worked in New York representing exclusive hospitality clients before moving to Los Angeles to become a culinary publicist. In the wake of her bitter divorce, Brenda yearns to complement a successful career with personal happiness, but she’s learning there are some things you can’t put a spin on.

Read more
Jessica Miller
@justjessla

Jessica Miller
@justjessla

This Midwest transplant garnered success as the right hand of Harry Morton Holdings. Between wrangling staff at Morton’s latest venture and starry-eyed aspirations of becoming a restaurant mogul, Jessica crushes stereotypes associated with gender and youth. Whether it’s talking numbers with seasoned male colleagues or getting down and dirty with her staff, Jessica is always in control. She lives and breathes her work, which has put her relationships in the freezer.

Read more
Kat Odell
@kat_odell

Kat Odell
@kat_odell

This New York native left her job as a writer at Bon Appétit to become the editor of the prestigious food blog, Eater LA. As its editor, Kat earns exclusive scoops on rising talent, and she is perpetually the first to break any exclusive news on L.A.’s hottest restaurants and nightclubs. When she sits down in a restaurant, chefs roll out the red carpet in the hopes that she will help make, rather than break, their restaurant. With her bubbly and flirty personality, the lines of business and pleasure are often blurred leading colleagues to question her motives.

Read more
Nina Clemente
@CookingClemente

Nina Clemente
@CookingClemente

With a fiery Italian spirit and a carefree approach towards life, Nina Clemente brings style and edge to the L.A. food scene. A native New Yorker who once despised the Californian “never ending sunshine hell,” Nina found her way out west, bringing with her a rustic and healthy form of cooking. Without any formal training, she has become one of Los Angeles’ most sought after private chefs. After capitalizing on her exposure in Vanity Fair, Nina found success catering to A-list celebrities, but with big aspirations of owning her own restaurant, Nina wonders if she is ready to dominate the culinary world with the big boys.

Read more
Waylynn Lucas
@waylynnlucas

Waylynn Lucas
@waylynnlucas

Waylynn Lucas is a punk rock chick with a sweet tooth, who holds her own in the male-dominated, cutthroat L.A. chef scene. After successfully running her own restaurant in Costa Rica, Waylynn moved back to L.A. where her talents for pastry quickly garnered wide acclaim. After serving as the executive pastry chef for two highly-rated restaurants—José Andrés’ Bazaar and Michelin-rated Patina—and being written up in The Los Angeles Times, Waylynn’s entrepreneurial spirit led her to leave her prestigious job and open up her own bakery, Fonuts, alongside her partner and friend, Nancy Truman. Twice engaged, including a bad breakup with a top chef, Waylynn is ready to shed the skin of her past, but is she really ready to love again?

Read more

1 2 3 4 5

1/5