Hindrigo "Kiko" Lorran
Brazilian-bred Kiko is spicing things up in the galley this season. Always one to thrive on variety and spontaneity in his life, he finds that his current role best combines his passions for yachting and cooking. Kiko, who considers himself a "rustic chef," has worked across the globe, from Barcelona to Cape Town to the Amazon River. With over 10 years of experience traveling the world, he has mastered the art of international cuisine. Being fluent in Portuguese, Spanish, and English has helped him become a renowned chef and yachtie. Manning decks out at sea and catching waves on his surfboard inspired him to publish The Surfer's Cookbook in 2016. Seasoned in his craft, he enjoys creating a wide-range of beautiful yet flavorful dishes, from sushi and ceviche to hearty international fares.