Rachel Hargrove
Chef
Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.
Rachel Hargrove
Chef
Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.
Latest About Rachel
Chef Rachel on Working with Kate Before Below Deck
See Captain Lee's Shammy Gift Messages From the Crew
Some Surprise Guests Crashed the Below Deck Reunion
Eddie Lucas Calls Francesca Rubi a "Bombshell"
Chef Rachel Reveals That She and Kate Chastain Have Had "Some Really Interesting Times Together"
Ashling Lorger and Francesca Rubi Weigh In On Elizabeth's Crystals and Energy Healing Practice
