Rachel Hargrove
Chef
Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.
Rachel Hargrove
Chef
Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.
Latest About Rachel
Bravolebs Come Together to Give Us a Taste of BravoCon 2022
Your First Look at the Below Deck Season 9 Reunion
The Below Deck Crew Gets Hyped for Their Last Night Out
The Below Deck Crew Deal With Demanding Guests
Chef Rachel Hargrove Prepares Her Scotch Bonnet "Murder Sauce" For These Spice Loving Guests
Chef Rachel Hargrove and the Crew Expertly Handle This "Cloche" Call
