Cast Blog: #80PLATES

Homeward Bound

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Avery Pursell: "I Felt That I Did Not Perform Well"

Final Destination

The Suspense is Killing Me

Food Reigns

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Meat Sweats

Atta Girl!

The Final Four

Axis of Evil

Big Trouble in Little China

The Future is Hong Kong

Rocket Science

The Third Opium War

Cheating In Chiang Mai

Under the Radar

The Thai That Binds

Okie Dokie

Full of Bologna

Troop Bologna?

Pick Up Your Game!

My Baloney has a First Name it’s J-E-N-N-A

When in Rome...

Super Tuscan

That's a Spicy Meatball!

Villa-ins

Down in Africa

Funky Cold Medina

Spice Girls

The Art of Culinary War

Prawn Stars

Barcelona or Bust

It's in His Lisp

My Retirement Plan

Allons-y a Lyon!

Truly Exceptional

Lyon for Lambs

Truck Nutz

Playing the Game

The Dog's Bollocks

London on a Plate

Piss and Vinegar

Homeward Bound

Avery finally outplayed Nookie.

 

Well, everyone, we made it. And I for one am exhausted. I'm not saying I'm as tired as our chefs, but, y'know, I might be. We see the chefs heading to Uruguay (No, Uruguay!) on a ferry. I love a ferry ride, so this seemed fun to me. At some point, Avery says "Nookie could change his mind at any point." You know who can also change her mind at any point? Avery! But I will stop asking why no one has kicked Nookie off until this point, but it's moot. 

The chefs are issued their Course: they have two hours to shop and prepare a traditional Uruguayan dish, and they are only allowed to obtain their ingredients from three markets. Not only that, but their diners are Cat and Curtis! Liz doesn't seem to have too much trouble shopping, but she does forget to ask the butcher for salt. I was actualy surprised Nookie and Avery thought to ask for salt, knowing it wouldn't be provided. Avery bought her wine before she bought her protein, so she was surprised by the fact that she couldn't get fish. White wine? Chicken it is! Nookie has a seemingly nice idea behind his dish saying, "If I learned anything, it's to talk to the locals." Well, one local led him to a jar of onion jam. But she also said to make a traditional tart. That didn't happen. Nookie made -- and I mean "made" in the most generic way possible -- chorizo (my fave) with the onions. Cat and Curtis weren't too happy that Nookie didn't really cook anything. Even Avery said, "This is a cooking competition, not a reheating competition." Ouch. Also, the jam was too sweet. Liz made a successful steak salad, but it was missing salt. Curtis could tell the addition of sausage was made in an attempt to add some salt, but it wasn't enough. I really do wonder why LIz asked Nookie for salt and not Avery. Any thoughts?!

So, Avery won the Course. Some of the chefs seemed to be confused about whether this was the final challenge -- it wasn't. By winning the Course, Avery won the exceptional ingredient, and definitely the most exceptional of them all -- the ability to choose her finale competitor.And she did it. Finally. She voted Nookie off. Hallelujah. Since i finally met Nookie this past week at our amazing Sneak Peek Finale Party, I feel compelled to say here that I'm not writing "hallelujah" because I don't not like Nookie -- I've just never understood why everyone was OK with him holding all the cards. 

around-the-world-in-80-plates-blog.jpg Me with Nookie and Avery at the 80 Plates Sneak Peek Finale Party

So, Avery and Liz head to... Los Angeles -- their home turf. In L.A., the chefs are met with their Takeover: first they have to choose one chef from each store to act as their sous chef for the Takeover. The chefs are their fallen comrades from countries past. Avery ends up with Jenna (did you see her give Liz the side-eye after her team was done cooking?) and Nick, and Liz ends up with John and Chaz! And all the sous-chefs seem genuinely interested in helping their respective chefs win. Whileeveryone's in the kitchen, Avery and Liz get a very welcome surprise -- their family members! Avery's kids and aunt come to say hello and we meet Liz's boyfriend, Ryan. I always wonder if these little surprises are helpful or hurtful. While Avery obviously wants to see her children, I'd have to assume a little surprise like that would break anyone's focus. And how funny was Nookie with her kids? Ha. 

The other surprise was who the chefs were cooking for. Although they knew they'd be serving Wolfgang Puck since they were cooking in his kitchen at red seven, they had no idea the caliber of their diners -- James Beard winners, nominees, etc. And despite all these pressures and curveballs, they both kind of killed their menus… for the most part. Avery started her meal with her and Jenna's winning papaya salad; then moved on to an apparently perfectly-cooked beef dish with chimichurri. She finished it with tea and a pannacotta. I thought serving tea with dessert was ballsy because if that gets cold, it's ruined. Did anyone else notice that her kids seemed to eat all her food? I was very impressed.

LIz's starter was the majority's favorite dish of the night. She then served a dish that was criticized by someone (forgive me I can't remember who) for not seeming Italian. Mmm it was a simple dish served with dino kale -- seemed Italian to me! She then finished with a play on an empanadas, but her custard didn't set up.

From where I was sitting, it seemd to come down to the best dish vs. the best meal. And Avery was just more consistent, so… she won! Congratulations, Avery! And congratulations to Liz on doing such a fantastic job. 

I'll be recapping Masters which premieres next Wedneday, so hope to see you all over at that site then. If I may say so, I've peeped some of the episodes already, and I swear they're amazing. Until then, Have a Nosh!

 

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