Jessica Albert

Stew

Lee Rosbach
@capthlr

Lee Rosbach
@capthlr

Captain

Captain Harold Lee Rosbach has spent more than two decades in the yachting industry. Born and raised in landlocked Michigan, he discovered his untapped love for the water while managing restaurants in Turks & Caicos. It was then that an acquaintance invited him to serve as a mate on a sailboat delivery to earn extra cash. At 35, Lee obtained his Captain’s license and left the restaurant business behind to pursue his newfound passion. Since then, Captain Lee has commanded more than a dozen super yachts. Lovingly known as the “Stud of the Sea,” Lee values the special bonds he forms on deck and always puts the safety of everyone on board above all else. This season, Lee is excited to return to the Caribbean with his old friend, Bosun Eddie Lucas, as he adjusts to the many new personalities including his new Chief Stewardess.

Read more
Sean Meagher

Sean Meagher

Captain

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Eddie Lucas
@ed_lucas6

Eddie Lucas
@ed_lucas6

Bosun

Excited to jump back on board, Eddie hopes to charm the crew with his humor and jovial spirit. Eddie returns to “Below Deck” with a degree in adventure education from Green Mountain College and a background in paddling, skiing, and scuba diving. After taking his talents to the yachting industry, Eddie joined the first three seasons of “Below Deck” as an original cast member. Since we saw him last, Eddie has achieved his 1600-ton license and works as First Mate on a four-man tugboat crew where he has learned the importance of diligence and delegation in the commercial industry. Although Eddie’s version of paradise was not fulfilled following season 3, he has a “never say never” mantra when it comes to how things may develop onboard.

Read more
Rachel Hargrove

Rachel Hargrove

Chef

Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.

Read more
Heather Chase

Heather Chase

Chief Stew

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Jessica Albert

Jessica Albert

Stew

Read more
Fraser Olender

Fraser Olender

Stew

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Rayna Lindsey

Rayna Lindsey

Deckhand

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Wes O’Dell

Wes O’Dell

Deckhand

Read more
Jake Foulger

Jake Foulger

Deckhand

Read more

Lee Rosbach
@capthlr

Lee Rosbach
@capthlr

Captain

Captain Harold Lee Rosbach has spent more than two decades in the yachting industry. Born and raised in landlocked Michigan, he discovered his untapped love for the water while managing restaurants in Turks & Caicos. It was then that an acquaintance invited him to serve as a mate on a sailboat delivery to earn extra cash. At 35, Lee obtained his Captain’s license and left the restaurant business behind to pursue his newfound passion. Since then, Captain Lee has commanded more than a dozen super yachts. Lovingly known as the “Stud of the Sea,” Lee values the special bonds he forms on deck and always puts the safety of everyone on board above all else. This season, Lee is excited to return to the Caribbean with his old friend, Bosun Eddie Lucas, as he adjusts to the many new personalities including his new Chief Stewardess.

Read more
Sean Meagher

Sean Meagher

Captain

Read more
Eddie Lucas
@ed_lucas6

Eddie Lucas
@ed_lucas6

Bosun

Excited to jump back on board, Eddie hopes to charm the crew with his humor and jovial spirit. Eddie returns to “Below Deck” with a degree in adventure education from Green Mountain College and a background in paddling, skiing, and scuba diving. After taking his talents to the yachting industry, Eddie joined the first three seasons of “Below Deck” as an original cast member. Since we saw him last, Eddie has achieved his 1600-ton license and works as First Mate on a four-man tugboat crew where he has learned the importance of diligence and delegation in the commercial industry. Although Eddie’s version of paradise was not fulfilled following season 3, he has a “never say never” mantra when it comes to how things may develop onboard.

Read more
Rachel Hargrove

Rachel Hargrove

Chef

Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.

Read more
Heather Chase

Heather Chase

Chief Stew

Read more
Jessica Albert

Jessica Albert

Stew

Read more
Fraser Olender

Fraser Olender

Stew

Read more
Rayna Lindsey

Rayna Lindsey

Deckhand

Read more
Wes O’Dell

Wes O’Dell

Deckhand

Read more
Jake Foulger

Jake Foulger

Deckhand

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1 2 3 4 5 6 7 8 9 10

1/10

Jessica Albert

Shows

Below Deck

Stew

Latest About Jessica

Chef Rachel Hargrove Calls First Officer Eddie Lucas "Spineless"

Chef Rachel Hargrove Calls First Officer Eddie Lucas "Spineless"

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Chef Rachel Hargrove Calls First Officer Eddie Lucas "Spineless"

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The Cast

Lee Rosbach
@capthlr

Lee Rosbach
@capthlr

Captain

Captain Harold Lee Rosbach has spent more than two decades in the yachting industry. Born and raised in landlocked Michigan, he discovered his untapped love for the water while managing restaurants in Turks & Caicos. It was then that an acquaintance invited him to serve as a mate on a sailboat delivery to earn extra cash. At 35, Lee obtained his Captain’s license and left the restaurant business behind to pursue his newfound passion. Since then, Captain Lee has commanded more than a dozen super yachts. Lovingly known as the “Stud of the Sea,” Lee values the special bonds he forms on deck and always puts the safety of everyone on board above all else. This season, Lee is excited to return to the Caribbean with his old friend, Bosun Eddie Lucas, as he adjusts to the many new personalities including his new Chief Stewardess.

Read more
Sean Meagher

Sean Meagher

Captain

Read more
Eddie Lucas
@ed_lucas6

Eddie Lucas
@ed_lucas6

Bosun

Excited to jump back on board, Eddie hopes to charm the crew with his humor and jovial spirit. Eddie returns to “Below Deck” with a degree in adventure education from Green Mountain College and a background in paddling, skiing, and scuba diving. After taking his talents to the yachting industry, Eddie joined the first three seasons of “Below Deck” as an original cast member. Since we saw him last, Eddie has achieved his 1600-ton license and works as First Mate on a four-man tugboat crew where he has learned the importance of diligence and delegation in the commercial industry. Although Eddie’s version of paradise was not fulfilled following season 3, he has a “never say never” mantra when it comes to how things may develop onboard.

Read more
Rachel Hargrove

Rachel Hargrove

Chef

Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.

Read more
Heather Chase

Heather Chase

Chief Stew

Read more
Jessica Albert

Jessica Albert

Stew

Read more
Fraser Olender

Fraser Olender

Stew

Read more
Rayna Lindsey

Rayna Lindsey

Deckhand

Read more
Wes O’Dell

Wes O’Dell

Deckhand

Read more
Jake Foulger

Jake Foulger

Deckhand

Read more

Lee Rosbach
@capthlr

Lee Rosbach
@capthlr

Captain

Captain Harold Lee Rosbach has spent more than two decades in the yachting industry. Born and raised in landlocked Michigan, he discovered his untapped love for the water while managing restaurants in Turks & Caicos. It was then that an acquaintance invited him to serve as a mate on a sailboat delivery to earn extra cash. At 35, Lee obtained his Captain’s license and left the restaurant business behind to pursue his newfound passion. Since then, Captain Lee has commanded more than a dozen super yachts. Lovingly known as the “Stud of the Sea,” Lee values the special bonds he forms on deck and always puts the safety of everyone on board above all else. This season, Lee is excited to return to the Caribbean with his old friend, Bosun Eddie Lucas, as he adjusts to the many new personalities including his new Chief Stewardess.

Read more
Sean Meagher

Sean Meagher

Captain

Read more
Eddie Lucas
@ed_lucas6

Eddie Lucas
@ed_lucas6

Bosun

Excited to jump back on board, Eddie hopes to charm the crew with his humor and jovial spirit. Eddie returns to “Below Deck” with a degree in adventure education from Green Mountain College and a background in paddling, skiing, and scuba diving. After taking his talents to the yachting industry, Eddie joined the first three seasons of “Below Deck” as an original cast member. Since we saw him last, Eddie has achieved his 1600-ton license and works as First Mate on a four-man tugboat crew where he has learned the importance of diligence and delegation in the commercial industry. Although Eddie’s version of paradise was not fulfilled following season 3, he has a “never say never” mantra when it comes to how things may develop onboard.

Read more
Rachel Hargrove

Rachel Hargrove

Chef

Originally from Tampa, Florida, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.

Read more
Heather Chase

Heather Chase

Chief Stew

Read more
Jessica Albert

Jessica Albert

Stew

Read more
Fraser Olender

Fraser Olender

Stew

Read more
Rayna Lindsey

Rayna Lindsey

Deckhand

Read more
Wes O’Dell

Wes O’Dell

Deckhand

Read more
Jake Foulger

Jake Foulger

Deckhand

Read more

1 2 3 4 5 6 7 8 9 10

1/10