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Have you ever wished that you could cook like a Top Chef, but didn't know exactly how? Well, you're in luck because Blue Apron is giving you the chance to flex those culinary muscles. All you have to do is sign up by April 6 (at blueapron.com/topchef) and Blue Apron will send you a recipe inspired by Jeremy Ford's Top Chef finale winning dish. In this recipe, Blue Apron is swapping out duck for chicken thighs, for even more delicious succulence. You'll use bright, fresh orange to cut the richness of the chicken, which we're pan-searing for crackling skin, then roasting with button-topped cremini and ruffled maitake mushrooms. A spectacular chipotle pan sauce brings it all together with plenty of spicy, smoky flavor.
So what are you waiting for? Sign up now and Blue Apron will deliver all the fresh, perfectly-portioned ingredients and step-by-step instructions to cook this recipe directly to your door the week of April 11.
And now that you're on your way to cooking like a Top Chef, Blue Apron is also giving you a chance to cook with one! Enter the Blue Apron + Top Chef sweepstakes to win a trip to NYC and a private cooking lesson with Top Chef Season 13 winner Jeremy Ford! Hurry, entries close March 27. Enter Now!