Bobby Giancola may be a deckhand on Below Deck Mediterranean, but if he ever got a chance to work in the galley, he might just give Season 1 Chef Ben Robinson or current Chef Adam Glick a run for their money.
The Below Deck Med yachtie revealed in the latest edition of The Last Thing that he's got some serious cooking skills. "The last thing I cooked was a tuna steak with a quinoa salad and a mango cole slaw," Bobby dished. "Just a quick sear, that's all you need."
Well, consider our mouths watering. In fact, Bobby had some more juicy scoop to spill on everything from the last absolutely adorable thing that made him laugh to his most recent splurge to the last thing he lost at sea — and it's not something that's tangible.
For more of Bobby's bubbliness, check out Below Deck Med every Tuesday at 9/8c. See what kind of high-seas shenanigans are in store for you, below.