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The Daily Dish How to Holiday

Brielle Biermann's Pumpkin-Spice Baking Tutorial Is Your Festive Mood Boost for Halloween Week

The Don't be Tardy daughter celebrated the season with this homemade treat. 

By Jenny Berg

No tricks here — sweets-lover Brielle Biermann is all about the treats. On October 29, the Don't Be Tardy daughter shared an Instagram Story on all the festivity that was happening in her kitchen. And before we knew it, we were craving something laced with pumpkins and spice. 

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"Making home made cream cheese [frosting] for home made pumpkin spice bars," Brielle wrote to caption her first snap. In the photo, butter and cream cheese were just about to be blended into submission.

The next photo showed melted butter being poured over the top of some dry ingredients.


"Now for pumpkin spice," Brielle captioned the pic. And finally, the festive baker added some cinnamon to the top of her frosted treats. "Finishing touches," she wrote. 

Behold the spicy magic: 


                        Photos: @briellebiermann/ Instagram Stories 

Brielle didn't disclose her exact recipe, so we took the liberty of finding a couple you can use if you, too, are craving pumpkin spice bars.


This one from Betty Crocker also has cream-cheese frosting, with some crushed walnuts on top should you desire. And here's a vegan and gluten-free variation from Minimalist Baker. They're made entirely in a blender, using just 10 ingredients. 

Less time for cooking... more time for eating.

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