Clara Moore has realized one of her most sought after dreams at her current job with Local Harvest in St Louis -- supporting local farmers, serving seasonal foods and creating a sustainable food community. Born and raised in the industry, Clara has worked at a wide variety of restaurants since the age of 15 -- from a 24 hour diner to haute cuisine - and enjoys her 30-seat casual cafe the most. She finds food to be the single most important political, domestic, and public issue and loves the opportunity to meld her passion with her values. Clara finds traditional cuisines the most interesting and hopes to continue travelling the world and eating street food everywhere she lands.
The Latest from Clara
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We're rounding up some of the buzziest Bravolebrity moments from social media this week.
The chefs shares her personal photos and culinary portfolio.
No one wants to be the first chef eliminated and Clara Moore is no different.
Pub or Flub?
Episode 1: It's your turn to judge the chefs' attempts at proper British pub food.
What's in the Chefs' Suitcases?
The competing chefs share their travel items and the meaning behind them.
A New Culinary Adventure
12 chefs are about to embark on a culinary adventure of over 60,000 miles.