John Vermiglio is a Midwesterner currently serving up Southern hospitality in Chicago. Born in Detroit, MI, John began his gastronomic career at the age of 14 washing dishes in a bagel shop. Vermigilo’s passion and drive for all things food originates from an innate commitment to serving people and eating. John is committed to his philosophy that there is really nothing that cannot be pickled. Vermigilo’s dishes are locally focused and seasoned with the finest detail. John is looking forward to bringing his talents back to Detroit one day in a restaurant of his own.
The Latest from John
John Vermiglio is shocked that another chef is not going home.
No One's Buying What They're Selling
The chefs struggle to sell their empanadas. Enjoy their misery.
All About the Bottom Line
Steve 'Nookie' Postal blurts that it doesn't matter what the emapanadas taste like as long as they can sell them.
The Worst Seat Ever
Steve 'Nookie' Postal complains about the seating arrangement as he believes he has the worst seat at the table.
Twinkle Toes Nookie
Steve 'Nookie' Postal is feeling light on his toes at the airport.
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